DISCOVER our
Degustation Menu
1
Take part in our delightful degustation where you will be taking part in tasting the chef’s signature dishes focusing on the gustatory system, senses and high culinary art with great company.
Spoons of the world
Peruvian ceviche
Asian fish spoon
Soup shots
Onion soup
Waldorf soup shot
Bisque
Oysters
Bloody Mary granita and vodka shots
Green onion dressing
Ginger and lime
Selection of Mediterranean savory tartlets
Pesto, sun-dried tomato and black olives
Olive tapenade cream, red pepper, and fresh flat-leaf parsley
Salmon mousse topped with seaweed caviar, cucumber, and chives
Tournedos Rossini
Fillet steak dish
Moroccan chicken
Individual kebabs
Pasta roll Florentine
Delicate, homemade pasta
Noodle salad surprise
Fresh soy noodles
Lamb brochettes with mango salsa
Marinated in tomato sauce and served with a sweet and sour mango salsa
Venison pie
Venison crisp pastry crust
Seaweed wrapped salmon
On a bed of bok choy with soy flavoured sauce
Mini Pavlova
Individual meringue shells filled with crème pâtissier and apple preserve
Flourless chocolate cake
Cubes of intense chocolate flavor in a super-light sponge with a drop of chantilly